Blueberries Cupcakes - Trevalli Cooperlat
Trevalli - Prodotti caseari
Ingredients
- 280 gr flour
- 170 gr Trevalli butter
- 120 gr Trevalli whole milk at room temperature
- 140 gr sugar
- 2 eggs
- 50 gr blueberries
- 8 gr baking powder
- 2 pinches of salt
- 1 drop of almonds flavouring
- 280 ml Hoplà for whipping with sugar
- Blueberries
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