Vegetable Curry Recipe | Dr. McDougall
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 1/4 Cup Water
- 1 Onion, chopped
- 1 Tsp Garlic, minced
- 1 Tsp Ginger, grated
- 1 Red bell pepper, chopped
- 1 Cup Fresh mushrooms, sliced
- 1 Cup Cut green beans
- 1 Tbsp Curry powder
- 14 1/2 Ounces Can Tomatoes, chopped
- 14 1/2 Ounces Can Garbanzo beans, drained and rinsed
- 1/2 Cup V-8 juice
- 2 Cups Cauliflower florets
- 2 Cups Packed fresh baby spinach leaves
- 2 Tbsp Cornstarch mixed with 1/4 cup cold water
- Dash Sea salt
- Freshly ground pepper to taste
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