Polenta Bake with Goat Cheese, Spinach and Red Pepper

Name: Polenta Bake with Goat Cheese, Spinach and Red Pepper
Ingredients: 2 cups polenta; 7 cups water; 1 cup dried “porcini juice”: Add dried mushrooms (about ¼ cup or so) to 1 cup of hot water. When the water gets dark, take out mushrooms, squeeze over water and discard mushrooms.; Salt; pepper; Olive oil; Package of baby spinach; 1 or 2 red peppers, seeded and chopped; Herbed goat cheese; Fresh thyme, chopped

www.luckyplate.com

Enjoy a flavorful polenta bake with goat cheese, spinach, and red pepper. Perfect comfort food from Lucky Plate.

View full recipe on www.luckyplate.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.luckyplate.com.

Share this recipe:

Cooking tools:

Oven
Stove
Pot
Skillet
Baking dish
Chef's knife
Cutting board
Measuring cup
Spoon

Ingredients

2 cups polenta
7 cups water
1 cup dried “porcini juice”: Add dried mushrooms (about ¼ cup or so) to 1 cup of hot water. When the water gets dark, take out mushrooms, squeeze over water and discard mushrooms.
Salt
pepper
Olive oil
Package of baby spinach
1 or 2 red peppers, seeded and chopped
Herbed goat cheese
Fresh thyme, chopped