Spinach, Roasted Red Pepper, and Goat Cheese Frittata
Complete with instructions for roasting your own red peppers, this recipe from pastry chef Waylynn Lucas of Cake Wars is one that you'll want to come back to again and again, no matter the occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nelliesfreerange.com.
Ingredients
- 2 teaspoons olive oil
- 7 cups fresh spinach
- 1 teaspoon fine sea salt
- 10 large Nellie's Free Range Eggs
- 3 tablespoons goat cheese
- Pinch of freshly ground black pepper
- 2 roasted red bell peppers (see notes)
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