Polenta Bake with Goat Cheese, Spinach and Red Pepper - LUCKY PLATE

Name: Polenta Bake with Goat Cheese, Spinach and Red Pepper - LUCKY PLATE
Ingredients: 2 cups polenta; 7 cups water; 1 cup dried “porcini juice”: Add dried mushrooms (about ¼ cup or so) to 1 cup of hot water. When the water gets dark, take out mushrooms, squeeze over water and discard mushrooms.; Salt and pepper to taste; Olive oil; Package of baby spinach; 1 or 2 red peppers, seeded and chopped; Herbed goat cheese; Fresh thyme, chopped

www.luckyplate.com

Enjoy a flavorful polenta bake with goat cheese, spinach, and red pepper. Perfect comfort food from Lucky Plate.

View full recipe on www.luckyplate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.luckyplate.com.

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Ingredients

2 cups polenta
7 cups water
1 cup dried “porcini juice”: Add dried mushrooms (about ¼ cup or so) to 1 cup of hot water. When the water gets dark, take out mushrooms, squeeze over water and discard mushrooms.
Salt and pepper to taste
Olive oil
Package of baby spinach
1 or 2 red peppers, seeded and chopped
Herbed goat cheese
Fresh thyme, chopped