Fillet steak with a spiced herb butter and fondant potatoes Archive

Ingredients

• 200g/7oz unsalted butter, softened
• 1 small shallot, finely chopped
• 1 garlic clove, finely chopped
• 2 tsp capers, finely chopped
• 2 tsp finely chopped gherkins
• 1 tsp finely chopped anchovies
• 1 tsp finely chopped chives
• 1 tsp finely chopped chervil
• 1 tsp finely chopped tarragon
• 1 tsp finely chopped flatleaf parsley
• 1 tsp thyme leaves
• 1 bay leaf
• 2 tsp curry powder
• 4 medium Maris Piper potatoes, peeled
• 50g/1¾oz unsalted butter
• 300ml/10fl oz fresh chicken stock
• 150g/5½oz baby carrots
• 50g/1¾oz caster sugar
• 50ml/1¾fl oz chicken stock
• 75g/2½oz unsalted butter
• 150g/5½oz sugar snap peas
• 2 tbsp olive oil
• 4 x 140g-175g/5-6oz fillet steaks