Steak w/ Herb Sauce & Potatoes

Ingredients

• 1/4# Butter
• 1 tsp Capers
• 1ea Anchovy filet
• ½ Shallot, chopped
• ½ cup Basil leaves
• ½ cup Parsley
• ½ Lemon juice
• 2 tbsp White wine vinegar
• 2 tbsp Dijon mustard
• 2ea Egg yolks
• 15-20 Fingerling or mable potatoes
• ¼ cup Olive oil
• 2 Sprigs rosemary
• Salt
• 8oz steak, Filet or any other steak you like
• 4 tbsp herb sauce
• 10-15 Sauteed potatoes