Salted Caramel Affogato Recipe | Crystal Creamery

Salted Caramel Affogato Recipe | Crystal Creamery

crystalcreamery.com

Discover how to make delicious caramel sauce by melting butter with sugar and cream; perfect for adding sweetness to desserts and keeps refrigerated for up to 2 weeks.

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Ingredients

  • 1-2 scoops Crystal Vanilla ice cream
  • ¼ cup double espresso, coffee, or cold brew coffee
  • 2 tablespoons prepared salted caramel sauce
  • 1 tablespoon chopped dark chocolate, almonds, or hazelnuts
  • Pinch of sea salt
  • 3 tablespoons Crystal unsalted butter
  • ½ cup light brown sugar
  • ¼ cup Crystal heavy whipping cream
  • 1 teaspoon sea salt
  • 1 tablespoon vanilla

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