Ginger-Garlic Chuck Burgers with Marmatomato Sauce - Sutter Home Family Vineyards

Ingredients

• 1/2 cup of marmalade
• 1 ripe medium tomato, diced
• 2 teaspoons of mayonnaise
• 1 pinch of salt
• 1 pinch of black pepper
• 1 pound of ground chuck
• 2 mushrooms, diced
• 1 teaspoon of salt
• 1 tablespoon of crushed red pepper
• 1 tablespoon of garlic, minced
• 1 teaspoon of Worchester sauce
• 1/2 teaspoon of ginger root, finely grated
• 1 tablespoon of Sutter Home Pinot Grigio
• 1/2 large sweet onion, sliced
• 1 tablespoon of butter
• 4 slices of Muenster cheese
• 4 sesame seed buns