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Keywords
- Taiwan Seafood Fish Corp
- Los Angeles
- Tuna
- Premium Tuna
- Sashimi Tuna
- Rubyred
- Ruby Red
- Rubyred tuna
- Fresh tuna
- Freshtuna
- Frozen Tuna
- eating tuna
- tuna fish
- tuna meat
- tuna belly
- tuna saku
- tuna loin
- tuna steak
- tuna cube
- tuna ground meat
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.taiwanseafood.com.
Cooking tools:
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Skillet
- Spoon
- Slotted spoon
- Serving platter
- Plate
Ingredients
- 1/3 Cup Red Wine Vinegar
- 1/2 Cup Olive Oil
- 2TSP Dijon Mustard
- 3TB Finely Minced Shallot
- 2TB Finely Minced Basil
- 1TB Finely Minced Tarragon
- Salt
- Pepper
- Salad
- 1 Ruby Red Tuna Cube
- 2 Thyme Sprigs
- 3 Garlic Cloves
- 6 Hard Boiled Eggs
- 1 Lbs Potatoes
- 2 Butter Lettuce
- 1/2 Red Onion Pickled
- 1/2 Lbs Green Beans
- 1/4 Cup Nicoise Olives
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