Nicoise Salad with Seared Ahi Tuna - A Recipe

Ingredients

• 2 6oz Ahi Tuna fillets (sub chicken breast/steak/canned tuna, etc.)
• 4 eggs, hard-boiled, peeled, and sliced
• 1 head of Boston lettuce
• 4 Campari tomatoes, 4th those things
• 1 cup red onion, sliced very thinly
• Green beans; use however many you want (about 10 per plate)
• ¼ cup niçoise or pitted kalamata olives
• 1/2 cup lemon juice
• 3/4 cup extra-virgin olive oil
• 1 medium shallot, minced
• 1 Tbsp. fresh thyme leaves, minced
• 2 Tbsp. fresh basil leaves, minced
• 2 tsp. fresh oregano leaves, minced
• 1 tsp. Dijon or homemade mustard
• Sea salt and freshly ground black pepper to taste
• Ahi Tuna
• Soy Sauce
• Olive Oil
• Black Sesame Seeds
• Macadamia Nut oil