Tyler's Fish and Chips Recipe | Tyler Florence
This Fish and Chips recipe is easy to follow and packed with flavor. Perfect for any home cook. Get the full recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Deep fryer
- Fryer basket
- Deep-fry thermometer
- Mixing bowl
- Whisk
- Plate
- Paper towel
- Serving platter
- Peeler
- Cutting board
- Chef's knife
Ingredients
- Vegetable oil, for deep frying
- 3 large russet potatoes
- 2 cups rice flour
- 1 tablespoon baking powder
- 3 teaspoons salt, plus more for seasoning
- 1/2 teaspoon freshly ground black pepper, plus more for seasoning
- 1 (12-ounce) can soda water
- 1 large egg, lightly beaten
- 2 (8-ounce) cod or haddock fillets, cut in 1/2 on an angle
- 1/2 cup rice flour, for dredging
- Malt vinegar, for serving
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