Fish and chips Recipe | Food Network UK

Ingredients

• Vegetable oil, for deep frying
• 3 large floury potatoes
• 280g rice flour
• 1 tbsp baking powder
• 3 tsp salt, plus more for seasoning
• 1/2 tsp freshly ground black pepper, plus more for seasoning
• 1 (350ml ) can soda water
• 1 large egg, lightly beaten
• 2 (225g ) cod or haddock fillets, cut in 1/2 on an angle
• Malt vinegar, for serving
• 70g rice flour, for dredging