Chicken and Waffles Recipe | Lee Kum Kee USA

Ingredients

• 1½ lbs boneless skinless chicken thighs or breasts
• Neutral oil, for frying
• -- For the Dredge --
• 1½ cups all-purpose flour
• ½ cup cornstarch
• 1 teaspoon salt
• 1 teaspoon black pepper
• ½ teaspoon cayenne pepper (optional for extra heat)
• -- For the Waffles --
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1¼ cups milk
• 2 large eggs
• 4 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• -- To Serve --
• Softened butter
• Fresh herbs, for garnish