Chicken and Waffle Breakfast Casserole | Hy-Vee

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can refrigerated buttermilk biscuits, thawed
• 2 cups mini waffles, cut into small pieces
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 3 eggs
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder