Chocolate Rum and Raisin Balls - Gluten Free Recipe | Chelsea Sugar
Chocolate rum and raisin balls are perfect for gifting. Don't forget to save some for yourself!
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Ingredients
- 200g butter (or Olivani Spread)
- 200g dark chocolate
- ¼ cup rum (or 2 tsp rum essence)
- 2 cups Chelsea Icing Sugar
- 1 cup raisins or sultanas, finely chopped
- 1 cup desiccated coconut
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