Rum and Raisin Truffles (Microwave) Recipe | Chelsea Sugar

Rum and Raisin Truffles (Microwave) Recipe | Chelsea Sugar

www.chelsea.co.nz

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Ingredients

  • 125g Dark Chocolate
  • 60g Butter
  • ¾ Cup Chelsea Icing Sugar
  • 100g packet Almond Meal
  • 8 Tablespoons Rum
  • 150g Dark Chocolate, extra
  • 1 Teaspoon Copha
  • ¼ Cup Chopped Raisins
  • Cocoa

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