Salmon Cakes
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Cooking tools:
- Food processor
- Fish spatula
- Microplane
- Pepper mill
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Saute pan
- Stove
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 250 g (~8 ounces) finely chopped or ground prepared salmon
- 2 Tbs onion, finely minced
- 1 garlic clove, finely minced
- 1 teaspoon salt
- ½ teaspoon fresh ground pepper
- 1 tsp red pepper flakes
- 1 tsp Worcestershire sauce
- 1 Tbs finely chopped parsley
- Zest and juice of one lemon
- 2 stalks finely chopped bok choy (you may use celery or water chestnuts)
- 1 tsp epazote
- 1/3 cup organic Panko breadcrumbs
- ¼ cup water
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