Tabasco Mini Pumpkin Soup -
Spice up your Halloween with Tabasco Mini Pumpkin Soup—tender pumpkins, rich cream, and a hint of heat in a snap! Perfect for parties or freezing.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodepedia.co.uk.
Ingredients
- 1 kg pumpkin or butternut squash
- 3 tbsp sunflower oil
- 2 onions, peeled and finely chopped
- 500ml vegetable or chicken stock
- 1 1/2 tbsp Tabasco® Pepper Sauce
- 150ml double cream
- 6-8 mini pumpkins (for serving)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.