Chicken thighs with Boursin and prosciutto - Le Coup de Grâce
Chicken thighs stuffed with Boursin and prosciutto, coated in crispy breadcrumbs—delicious and easy to make! Perfect for a special dinner or weeknight meal.
Ingredients
- 6 boneless chicken thighs (600 g total)
- 6 slices prosciutto
- About 200 g Boursin garlic and fine herbs cheese
- 2 eggs
- 1 cup breadcrumbs
- 1 1/2 tablespoon Italian spices
- 1/4 cup wheat semolina
- Olive oil
- Salt and pepper from the mill
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