Stuffed Chicken Breasts - Kidney Kitchen
Stuffed Chicken Breasts The flavors are sophisticated and impressive in this dish that is a time-saving show-stopper when served to guests!
Ingredients
- 4 medium chicken breasts
- 4 tablespoons olive oil
- Pepper, to taste
- 2 ounces Pecorino Romano cheese (or other semi-hard cheese), grated
- 16 large basil leaves
- ⅓ ounce Grana Padano cheese, grated
- Sea salt (optional)
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