Market Hall Foods Blog - Mustard Seed Oil Aioli
A simple, versatile 5-minute aioli made with egg-based mayonnaise and Yandilla Mustard Seed Oil—perfect for quick cooking and snappy appetizers. Refrigerate to enjoy for days!
Ingredients
- 1 cup good egg-based mayonnaise (like Best Foods or Hellman's)
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon kosher salt
- 1/8 teaspoon freshly ground white pepper
- 1/2 cup Yandilla Mustard Seed Oil
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