Fluffy Vegan Blueberry Pancakes
These Fluffy Vegan Blueberry Pancakes are proof that simple, plant-based recipes can still feel indulgent. Perfect for brunch or breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christineavanti.com.
Cooking tools:
- Nonstick skillet
- Griddle
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Baking sheet
- Oven
- Stove
- Toaster oven
- Parchment paper
Ingredients
- 1 cup all-purpose flour
- 2 tbsp organic sugar
- 1 tbsp baking powder
- 1 pinch salt
- 1 cup non-dairy milk
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
- 1-2 tbsp coconut oil (for cooking)
- ½ cup fresh or frozen blueberries ((optional))
- Coconut whipped cream or vegan butter
- Your favorite syrup or jam
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