Slow-Cooker Chinese Barbecue Brisket | Muir Glen

Ingredients

• 1/4 cup honey
• 2 tablespoons olive oil
• 1 tablespoon Chinese 5-spice powder
• 2 teaspoons fine sea salt or kosher salt
• 1/2 teaspoon ground black pepper
• 2 to 3 lb fresh beef brisket flat (not corned beef)
• 1 can (28 oz) Muir Glen™ Organic Whole Peeled Tomatoes undrained
• 1/4 cup soy sauce
• 2 tablespoons fish sauce
• 1 bulb garlic, peeled
• 4 green onions
• 1/2 cup chopped fresh cilantro
• 1 lime, cut into wedges
• 8 cups cooked white rice