Tomato, Chickpea & Feta Salad | Great British Food Awards

Ingredients

• 1 large shallot, thinly sliced
• 2 garlic cloves, grated
• 1 tbsp balsamic vinegar
• 300g mixed tomatoes, smaller ones halved and larger ones sliced
• ½ cucumber, roughly chopped
• 1 avocado, chopped into 2cm cubes
• 150g feta, chopped into 2 cm cubes
• Bunch of fresh mint, roughly chopped, plus extra to serve
• 400g tin chickpeas, drained and rinsed
• 2 tbsp olive oil
• 1 tbsp za’atar
• Sea salt and freshly ground black pepper