Chickpea and Feta Salad

Ingredients

• 2 ((19 ounce)) cans chickpeas, drained and rinsed
• 1 pint small cherry tomatoes, halved
• 0.5 cup crumbled goat milk feta cheese
• 3 tablespoons finely shredded basil leaves
• 2 tablespoons honey
• 3 large cloves garlic, minced
• 3 tablespoons red wine vinegar
• 3 tablespoons cider vinegar
• 3 tablespoons olive oil
• 0.5 teaspoon ground black pepper
• 0.25 teaspoon cayenne pepper
• 0.25 teaspoon salt