Tomato, Chickpea & Feta Salad
www.greatbritishfoodawards.com
Place the shallot in a salad bowl with the garlic and balsamic vinegar and stir to combine. Add the tomatoes, cucumber, avocado, feta and chickpeas, then...
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Cooking tools:
- Microplane
- Pepper mill
- Kitchen scale
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Can opener
- Spoon
Ingredients
- 1 large shallot, thinly sliced
- 2 garlic cloves, grated
- 1 tbsp balsamic vinegar
- 300g mixed tomatoes, smaller ones halved and larger ones sliced
- ½ cucumber, roughly chopped
- 1 avocado, chopped into 2cm cubes
- 150g feta, chopped into 2 cm cubes
- Bunch of fresh mint, roughly chopped, plus extra to serve
- 400g tin chickpeas, drained and rinsed
- 2 tbsp olive oil
- 1 tbsp za’atar
- Sea salt
- freshly ground black pepper
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