Hearty Alsatian Bacon and Egg Tart
A rich and satisfying tart featuring smoky bacon and creamy eggs, baked in a tender pastry crust. Perfect for a casual brunch or light dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at receptoai.com.
Ingredients
- 200g bacon, diced
- 4 large eggs
- 300g puff pastry, thawed
- 1/2 cup heavy cream
- Salt
- pepper
- Chopped chives for garnish
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