Bacon, Spinach And Cheese Tart

Ingredients

• 50g butter, plus extra for greasing
• 100g cooked ham or loin of bacon, cut into cubes
• 1 small onion, finely chopped
• 350g fresh spinach, washed, well drained and tough stalks removed
• 5 sheets filo pastry, thawed
• 75g blue cheese
• 3 Quality Assured eggs
• 6 tablesp. reduced fat crème fraiche
• Salt
• freshly ground black pepper
• Lightly dressed green salad and boiled new potatoes, to serve