Double Cut Pork Chop with Coriander, Thyme and Rosemary - The Social Chef
Double Cut Pork Chop with Coriander, Thyme and Rosemary.
Ingredients
- 2 double cut pork chops
- 1 teaspoon coriander
- 1 teaspoon fresh chopped thyme
- 1 teaspoon fresh minced rosemary
- 1 teaspoon ground garlic
- Salt & pepper
- vegetable oil for brushing
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