Perfect Double-Cut Rosemary Infused Pork Chop with Hard Cider Caramel Sauce
Sous vide will change the way you eat pork. This is a simple pork chop dish that you can easily master.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1 (1-pound) bone-in, double-cut pork chop
- Kosher salt and freshly ground black pepper
- 1 sprig rosemary, chopped
- 1 clove garlic, chopped
- 1 cup hard cider, divided
- 1 tablespoon vegetable oil
- 1 tablespoon dark brown sugar
- Sautéed cabbage, for serving
- Sautéed apples, for serving
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