Summer Cucumber and Tomato Soup | Experience Life

Ingredients

• 2 large cucumbers, peeled and cut into chunks
• 2 tbs. finely chopped fresh dill
• 3 tbs. heavy whipping cream
• 2 large beefsteak tomatoes, stem removed, skinned* and chopped
• 10 fresh basil leaves, plus extra for garnish
• 1 small white onion, roughly chopped
• 2 tbs. extra-virgin olive oil, plus more for serving
• Salt and freshly ground black pepper