Mozzarella & salami ciabatta recipe | Good Food
Create a simple Mediterranean-style supper in under five minutes, with no cooking, from BBC Good Food magazine.
Ingredients
- 1 small ciabatta split
- 1 small fennel bulb trimmed and thinly sliced
- 1 tbsp extra-virgin olive oil
- handful rocket
- ½ a 125g ball mozzarella (use a light version if you prefer), drained
- 8 slices salami
- lemon wedges, for squeezing
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