Cool Cantaloupe Ginger Soup - alive magazine

Ingredients

• 1 large ripe cantaloupe, peeled, seeded and cut into cubes, about 4 to 5 cups (1 L to 1.25 L)
• 2 Tbsp (30 mL) slivered crystallized ginger
• 1 Tbsp (15 mL) lemon juice
• 2 tsp (10 mL) finely grated orange zest
• 1 tsp (5 mL) peeled, finely grated fresh ginger
• 1 tsp (5 mL) agave syrup
• 1 cup (250 mL) fresh, pulp-free orange juice
• 1/2 tsp (2 mL) cinnamon
• Pinch of salt
• 1/3 cup (80 mL) plain yogurt
• Fresh mint sprigs