Simple Tomato Salad with Parsley and Walnut Pesto - aninas recipes

Ingredients

• two cups parsley (washed and roughly chopped)
• 2 cloves garlic (peeled)
• 3/4 cup walnuts
• 1/2 cup grated parmesan
• 3/4 cups olive oil
• 1 squeeze lemon juice
• 2 white or brown bread buns (pulled apart)
• pinch or two sesame seeds
• drizzle olive oil
• 2 cups exotic tomato mix (some left whole, others sliced in half)
• 1 cup creamy feta cheese
• salt and black pepper (to season)