Tomato and Walnut Pesto Recipe | Epicurious

Tomato and Walnut Pesto Recipe | Epicurious

www.epicurious.com

This pesto is a little different, with a bold tomato base. Grill your tomatoes to bring out their sweetness and add smokiness. For this recipe, fusilli, linguine, spaghetti, pappardelle, or bucatini...

Keywords

  • sauce
  • cherry tomato
  • walnut
  • parmesan
  • almond
  • sunflower seed
  • pumpkin seed
  • main
  • dinner
  • vegetarian
  • quick
  • easy
  • blender
  • food processor
  • cookbooks
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Ingredients

  • 2 lbs cherry or small tomatoes, halved
  • Extra-virgin olive oil
  • 2 garlic cloves, roughly chopped
  • 3 tablespoons chopped flat-leaf parsley leaves
  • Zest and juice of 1/2 lemon
  • 1/4 teaspoon red chile flakes
  • 1/2 cup walnuts, toasted
  • 1/2 cup grated parmesan, plus more for serving
  • 1 lb. pasta
  • Handful of basil leaves
  • Sea salt and black pepper

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