Simple Tomato Salad with Parsley and Walnut Pesto
Your overgrown Parsley might just be the next thing on your dinner plate with easy Parsley and Walnut Pesto in a simple tomato salad.
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Cooking tools:
- Food processor
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
- Citrus press
- Pepper mill
- Plate
Ingredients
- two cups parsley (washed and roughly chopped)
- 2 cloves garlic (peeled)
- 3/4 cup walnuts
- 1/2 cup grated parmesan
- 3/4 cups olive oil
- 1 squeeze lemon juice
- 2 white or brown bread buns (pulled apart)
- pinch or two sesame seeds
- drizzle olive oil
- 2 cups exotic tomato mix (some left whole, others sliced in half)
- 1 cup creamy feta cheese
- salt
- black pepper
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