Tomato and Walnut Pesto Recipe
This pesto is a little different, with a bold tomato base. Grill your tomatoes to bring out their sweetness and add smokiness. For this recipe, fusilli, linguine, spaghetti, pappardelle, or bucatini...
Keywords
- sauce
- cherry tomato
- walnut
- parmesan
- almond
- sunflower seed
- pumpkin seed
- main
- dinner
- vegetarian
- quick
- easy
- blender
- food processor
- cookbooks
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Cooking tools:
- Grill
- Food processor
- Pot
- Colander
- Serving bowl
Ingredients
- 2 lbs cherry or small tomatoes, halved
- Extra-virgin olive oil
- 2 garlic cloves, roughly chopped
- 3 tablespoons chopped flat-leaf parsley leaves
- Zest and juice of 1/2 lemon
- 1/4 teaspoon red chile flakes
- 1/2 cup walnuts, toasted
- 1/2 cup grated parmesan, plus more for serving
- 1 lb. pasta
- Handful of basil leaves
- Sea salt
- black pepper
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