Blood Orange Granita Recipe | Abel & Cole
Experience the freshness of blood oranges and bergamot lemons in this stylish iced dessert. Perfect for a special occasion or winter treat. Enjoy with a splash of prosecco.
Ingredients
- Juice of 10 blood oranges (approximately 650ml)
- 50g coconut palm sugar
- 2 bay leaves, plus extra to garnish
- ½ bergamot lemon, zest and juice
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