Blood Orange Granita Recipe | Abel & Cole

Blood Orange Granita Recipe | Abel & Cole

www.abelandcole.co.uk

Experience the freshness of blood oranges and bergamot lemons in this stylish iced dessert. Perfect for a special occasion or winter treat. Enjoy with a splash of prosecco.

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Ingredients

  • Juice of 10 blood oranges (approximately 650ml)
  • 50g coconut palm sugar
  • 2 bay leaves, plus extra to garnish
  • ½ bergamot lemon, zest and juice

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