Mini Eggs Easter Cake | Great British Food Awards
www.greatbritishfoodawards.com
Preheat the oven to 180°C/160°C Fan/Gas 4. Grease two 18cm sandwich tins and line them with baking parchment.Using a food mixer or a hand-held electric whisk,...
Ingredients
- 175g butter, softened
- 175g soft brown sugar
- 3 medium free-range eggs
- 150g self-raising flour
- 30g cocoa powder
- 80g smooth peanut butter
- 4 tbsp maple syrup
- 3 tbsp cocoa powder
- 2 tbsp skimmed milk
- A few drops of vanilla extract
- 100g Cadbury Bournville chocolate
- 50g shredded wheat
- 12 Cadbury Mini Eggs
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