Mini Eggs Easter Cake | Great British Food Awards

Mini Eggs Easter Cake | Great British Food Awards

www.greatbritishfoodawards.com

Preheat the oven to 180°C/160°C Fan/Gas 4. Grease two 18cm sandwich tins and line them with baking parchment.Using a food mixer or a hand-held electric whisk,...

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Ingredients

  • 175g butter, softened
  • 175g soft brown sugar
  • 3 medium free-range eggs
  • 150g self-raising flour
  • 30g cocoa powder
  • 80g smooth peanut butter
  • 4 tbsp maple syrup
  • 3 tbsp cocoa powder
  • 2 tbsp skimmed milk
  • A few drops of vanilla extract
  • 100g Cadbury Bournville chocolate
  • 50g shredded wheat
  • 12 Cadbury Mini Eggs

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