Mini Easter cheesecakes - Master recipes
Heat oven to 180C/160C fan/gas 4. Line 12-holes of a cupcake tin with paper cases (double up if your cases are quite thin). Crush the biscuits in a sandwich bag with a rolling pin or in a food...
Ingredients
- 80g plain digestive biscuits -
- 30g melted butter -
- 180g light soft cheese -
- 180g quark -
- 30g caster sugar -
- 1 tbsp cornflour -
- ½ tsp vanilla extract -
- 2 medium eggs -
- 12 Maltesers , bashed with a rolling pin until finely crushed (about 30g) -
- 6 Maltesers Chocolate Mini Bunnies , halved to decorate -
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