Cran‑Raspberry Parfait | Crystal Creamery
Lightly sweet cranberry and raspberry layers with whipped cream and crushed cookies make a festive breakfast or dessert. Perfect with Crystal heavy whipping cream.
Ingredients
- 1-14 ounce can cranberry preserve
- 1 container raspberries, rinsed
- 2 teaspoons sugar
- ½ teaspoon vanilla extract
- 1 cup Crystal heavy whipping cream
- ¾ cup powdered sugar
- ½ cup plain yogurt
- 6 shortbread cookies, crushed
- ¼ cup vanilla oatmeal
- 3 tablespoons melted butter
- 1 tablespoon brown sugar
- Mint, to garnish (optional)
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