CHOCOLATE BEET CAKE WITH CHOCOLATE MAPLE AVOCADO FROSTING. Recipe - (4.5/5)
A decadent chocolate cake made with beets and topped with a rich chocolate avocado frosting. Serves: 8 PREP TIME 10 mins COOK TIME 35 mins TOTAL TIME 45 mins
Ingredients
- For the Frosting:
- 1 1/2 cups gluten free flour blend
- 1/2 cup unsweetened cocoa powder
- 1 cup organic cane sugar (you can sub coconut sugar for all or part of this)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup organic canola oil or coconut oil
- 1/2 cup beet puree
- 3/4 cup water
- 1 teaspoon apple cider vinegar
- 2 avocados
- 10 Tablespoons maple syrup
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