Recipe for pheasant meatloaf Italian-style | Shooting UK

Ingredients

• 500g minced pheasant meat (if you do not have access to minced pheasant, you will need to mince a mixture of pheasant cuts and breasts before starting this recipe).
• 2 cloves of garlic, finely chopped
• The finely grated zest of one lemon (not the pith)
• 1 tablespoon of Lea & Perrins (or two anchovy fillets)
• 1 small leek, well washed and finely chopped
• 45g breadcrumbs
• 2 teaspoons mixed dried herbs
• 40g extra virgin olive oil
• A strong pinch of chilli flakes
• 5g salt
• A little grated or ground nutmeg