A recipe for pheasant bolognese sauce - Shooting UK

A recipe for pheasant bolognese sauce - Shooting UK

www.shootinguk.co.uk

Cook up A Recipe For Pheasant Bolognese Sauce with Shooting UK. Discover delicious game bird recipes that celebrate the best of British shooting cuisine.

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Ingredients

  • 2 medium onions, peeled and finely chopped
  • 3 cloves of garlic, peeled and crushed
  • 2 tsp dried thyme leaves
  • vegetable oil for frying
  • 1.5kg minced pheasant
  • 80g tomato purée
  • 250ml red wine (optional)
  • 0.5 ltr beef stock — made with a stock cube is fine
  • 200g canned chopped tomatoes
  • Grated cheese
  • Salt and freshly ground black pepper

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