Cinderella
Fluffy Gluten-Free Pancakes made with almond meal and egg whites, served with fresh fruits and maple syrup. Perfect for a special gluten-free breakfast!
Ingredients
- 1½ cup Cinderella Almond Meal
- ¼ cup corn starch
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 3 large eggs, separated
- ½ cup milk
- 2 Tbsp maple syrup
- 1 tsp vanilla extract
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