Maple Pear Breakfast Strata
Wake up to a delicious breakfast when you whip up this breakfast strata the night before. While pears and eggs may seem like a strange combination, we promise you that it will delight your tastebuds.
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Cooking tools:
- Sifter
- Baking dish
- Skillet
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- 1 pound day-old brioche bread, cut into small pieces
- 1 can (16 ounces) sliced pears, drained, reserving 1/4 cup juice
- 8 ounces maple breakfast sausage links, cut into 1-inch pieces
- 2 cups shredded Gouda cheese
- 6 eggs
- 1-3/4 cups whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- confectioners' sugar, for topping (optional)
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