little gem with beets, red onion and feta dressing | table&spoon

Ingredients

• 5 beets, peeled and cut into wedges
• 2 medium red onions, cut into wedges
• 3 tablespoons olive oil
• 3 heads little gem, cleaned in bite size pieces
• 1 small head of radicchio lettuce, clean and in bite-size pieces
• 4 fresh mint leaves, finely chopped
• salt: to taste
• 4 tablespoons lemon juice
• 2 tablespoons honey or more to taste
• 4 tablespoons Greek yoghurt
• 1 teaspoon lemon zest
• 3/4 cup crumbled feta cheese (125g)
• salt and pepper to taste