Radicchio Beet Feta Salad | Melissa Mayo

Ingredients

• 1 head of radicchio – chopped
• 1 head of romaine lettuce – chopped
• 4 baby cucumbers sliced
• 1 cup of snap peas
• 6 radishes – halved
• 8 mini peppers – sliced
• 1 cup of cherry tomatoes
• 4 roasted beets – quartered
• 1 cup of good quality feta cheese crumbled
• 2 TBS honey
• ½ tsp paprika
• ½ tsp mustard powder
• ½ cup red wine vinegar
• ½ cup good Italian extra virgin olive oil
• Lots of coarse salt and black pepper to taste