The Many Flavors of Oats

Ingredients

• ⅓ cup rolled oats
• ⅔ cup water
• Dash of salt
• 3/16 tsp of garlic powder
• ¼ tsp onion powder
• ¼ tsp garlic powder
• ⅜ tsp onion powder
• one pinch of celery seed
• About 1/16 tsp salt
• ¼ tsp rubbed sage
• a pinch of marjoram
• a pat of butter (about 1 tsp)
• ¼ tsp taco seasoning blend
• 3 tablespoons of peanut butter
• 1 tsp butter
• 1½ oz extra sharp cheddar
• ½ oz of a melting cheese, like Monterey Jack, Colby, or mozzarella
• Optional: add ⅛ tsp Worcestershire sauce
• Optional: 1/16 tsp salt
• Optional: a pinch each of garlic and onion powder (to taste.)